Bouldr Bar Update.

Last Saturday, I stopped by the Bouldr Bar, the taproom for Rock Leopard Brewery, to see how things were progressing.  Due to the blustery, windy, and winter weather, the tables and benches have now been moved inside.

The place is still a work in progress, but Stacey Ayeh said that it should be fully operational as a pub by the end of November or definitely before Christmas.  You can’t rush these things.  It’s taken him three years of hard graft and fighting red tape and bureaucracy to get this far.

In the afternoon and evening, from about 3 pm onwards, they are now serving food in the form of pizzas or Jollof rice. On their Instagram page, they are asking what should be next on the menu,  so the food at the pub is also a work in progress.

I chose to sample one of their new beers called “ Don’t delete the kisses”, a hazy New England IPA, which I liked very much.

I was looking forward to trying another new beer of theirs, called “Tough Questions,” which is an APA (American Pale Ale), a collaboration with Burning Sky, an artisanal brewery. However, they did not have any on tap that particular day.

I hope to stop by again sometime in November and get another update before the grand opening.